Lemon Chicken Breasts

posted in: Poltry, Recipes | 0
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Lemon Chicken Breasts
Lemon, coriander, cinnamon and cumin. An inventive and delicious recipe
Plat Appetizers
Cuisine Creole @en
Prep Time 30 Minutes
Passive Time 2 Hours
Servings
Persons
Ingredients
Marinade
Plat Appetizers
Cuisine Creole @en
Prep Time 30 Minutes
Passive Time 2 Hours
Servings
Persons
Ingredients
Marinade
Instructions
  1. Cut chicken into small pieces, place them in a bowl and sprinkle with lemon juice
  2. Mix the cilantro with garlic and add chicken
  3. Drizzle soy sauce, add the cumin and cinnamon Stir and refrigerate 2 hours
  4. Chop the onion and cut the peppers into very small pieces
  5. In au pan with a little oil, sauté the onion with the sugar, caramelize, add the peppers. Cook for a few minutes
  6. Replace oil and cook the chicken, add the peppers and simmer over low heat, covered, 20 minutes
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