Creole Mustard Tuna

posted in: Fish & Sea Food, Recipes | 0

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Creole Mustard Tuna
Ideal for a snack or a starter on bread toast.
Plat Starters
Cuisine Creole @en
Prep Time 15 Minutes
Passive Time 1 Hour
Servings
Bowl
Ingredients
Plat Starters
Cuisine Creole @en
Prep Time 15 Minutes
Passive Time 1 Hour
Servings
Bowl
Ingredients
Instructions
  1. Drain tuna, crumble and set aside . before serving.
  2. Whisk the sour cream with the Creole mustard, until you get a smooth paste
  3. Add the lemon juice and the fish
  4. Let stand at least an hour in the fridge
Recipe Notes

Badigeonner votre viande et enfourner.

Vos rôtis resteront moelleux à souhait.

Idéal également pour les cotes de porc au barbecue.[/wpurp-searchable-recipe]

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